Dine on exceptional wok-tossed seafood delicacies and wash it down with homemade Sangria infused with Asian herbs all month long. Book a table at Honk
Dates: 1st – 30th April
Timings: 6:00.p.m. – 11:30.p.m.
For more details Kindly Contact: 9871666600/ 7985004944
Email at: H7559firstname.lastname@example.org
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