Food Exchange is a signature restaurant offering an exceptional culinary experience comprising of Indian and European flavours coupled with an impeccable chic ambiance. It is a unique & modern take on a “gastro-hub” serving a primary public food & beverage, center of activity of the hotel. Food Exchange offers a casually elegant dining experience with a progressive modern approach to traditional Indian cuisine featuring artisanal desserts, home churned ice creams and familiar comfort food, all refined for the modern diner’s palate.
The A-La-Carte menu at Food Exchange focuses on Barbecue items. Food Exchange has teamed up with Pizza experts to bring you the classic Napolitan Pizza. The hand rolled Wood Fired Pizzas made of superior flour and the Rotisserie form the USPs of the restaurant. The Rotisserie is the ultimate destination for meat lovers and offers a complete. Every day, we offer a different roasted meat from our Butcher counter to either purchase by weight or to immediately enjoy on a sandwich. The signatures of the Rotisserie include the Corn fed chicken and Lamb leg. These can be served with a choice of BBQ, Honey mustard or Chimichuri dressings
The lavish breakfast, lunch and dinner buffet spreads showcase a different menu for each meal. The USP of the buffet at Food Exchange is the choice of cuisines ranging from North Indian, South Indian, Oriental, Italian and more. A basket of freshly baked breads and pastries from the bakery is served with a selection of tea, coffee, homemade jams, marmalade and hazelnut chocolate spread for breakfast. There is a special kid’s breakfast designed for the little guests. For lunch and dinner buffets, the cold Teppanyaki, live crepes and waffles and live pasta counter along with the rest of the spread cater to needs of every modern traveller and aims to satisfy every palate
Chef Paramjeet, the Associate Culinary Designer at Food Exchange, envisions presenting the best buffet and A-la-carte spread in Delhi and NCR. He showcases progressive Indian cuisine at the restaurant with contemporary plating and aims to take Indian cuisine to newer heights. He focuses on fresh and novel ingredients to serve the guests
Chef Paramjeet Singh Oberoi brings along 10 years of experience in the F&B industry. He has previously worked as the Indian chef at Marriott, Jaipur, Chef De Partie at The Oberoi, Gurgaon, Demi Chef de Partie at The Imperial, New Delhi. He has also worked with The Claridges, New Delhi, The Hans New Delhi and Lemon Tree Hotels. He was the national level award winner at Aahar International Fair