Honk is a bisutro-style speciality restaurant showcasing culinary influences from around Asia. The food is inspired by street-style cuisine, popular in Asia. The presentation and décor are distinctly organic, invoking the farm-style food of the region.
Signature dishes include Green apple carpaccio with mirin decoction & lime sorbet and Five spice slow cooked lamb with pickled radish & spring onion.
An open-for-dinner-only bistro-style restaurant serving à la carte street-style inspired Asian food. The focus is on straightforward dishes with a delicious combination of flavours and an appealing presentation.
Chic, convivial surroundings overlooking the Courtyard make this an extremely pleasant location to dine. The Courtyard itself provides an al-fresco dining area, an added bonus on warm Indian evenings.
Opening times: 7pm to midnight.
Seating capacity: 112 guests
– Price: See our menu
Chef Deepak Malhotra is the Culinary designer at Honk. His job is to research new concepts, train the team and manage the restaurant’s day-to-day functioning.
Chef Deepak Malhotra at Pullman’s Asian bistro-style eatery Honk has an impressive CV, including a stint at George Blanc’s three Michelin-starred restaurant, in Vonnas, France.
Taking inspiration from the simple cooking styles of Thai and Indonesian cuisines, particularly their use of bold flavours from herbs and spices, he believes that combining these well is the key to a successful Asian menu.