Situated at the lobby level of Pullman New Delhi Aerocity, Pling is the elegant, sensuous and tranquil lounge-bar. The very name is inspired by the sound of ice dropping in a glass of liquid and connotes good times and shared laughter. Pling offers a high-end lounge bar experience with live music, exclusive club style services and showcases the signature ‘Vinoteca by Pullman’ which offers an international wine selection by the glass or bottle. The elegantly designed aesthetics of the bar, accompanied by the sumptuous selection of hors d’oeuvres and tapas, makes it a perfect place to meet friends and associates alike. Pling transforms from an active luxury light-dining space to a vibrant lux-lounge featuring both national and international bands.
Vinoteca by Pullman
The Vinoteca is a concept that is synonymous with Pullman across the world. The introduction of Vinoteca by Pullman is a good example of how Pullman New Delhi Aerocity aims to meet the needs of the modern traveller. At Vinoteca by Pullman, a minimum selection of ten wines is served by the glass and a minimum of two Champagnes served by the glass. The selection changes regularly to vary the offering as Pullman encourages guests to try as many wines as possible. Appropriate wine preservation systems to store and serve wines by the glass effectively are in place. At Pullman, wine is an ice-breaker, a conversation starter. After work, after a meeting, before going back to the room, at cocktail time or after dinner, wine brings people together.
We at Pling thrive to surprise our guests with food elements prepared & presented in a way which compliments local tastes and aspirational dining desires. Menu at Pling has been curated by Chef Ajay Anand, Director of Culinary. Signature dishes include Olive Chicken Tikka with Parmesan Mathi and Basil Yoghurt, Kasundi ka Jhinga served with Lime Pickle Sour Cream and Tempered Mustard. The menu is made to suit the alcohol menu at Pling. A selection of Desserts cater to those who like to spend late evenings in a bar, have a glass of wine and enjoy sweet something’s. On the menu are desserts like the indulgent Dark Milk Chocolate with Milk chocolate Mousse, Dark Caramel, Candied Macadamia and Warm Malted Caramel. Hazelnut Praline with a Flourless Hazelnut Cake, Gianduja Mousse, Orange Curd and Praline Ice Cream is for those who look for desserts sans chocolate.
Cocktails and Mocktails
At Pling, the cocktails and mocktails are made up using fresh, homemade syrups with herbs from the in-house farm. Pullman Signature, inspired from the legacies of French collection of spirits and liqueurs is made using Cognac, Cointreau, Espresso, and Chocolate. The Twist, our mixologist’s concoction is made using Kentucky straight whisky with a twist of ginger in the sweetness of maple. Some amazing creations like The Marriage which is a perfect blend of Gin, egg white, homemade peach syrup and vermouth or The Debut which is amalgamation of Bacardi, kaffir lime and homemade chilly syrup.
Grape Year, a non-alcoholic legacy drink, made from breakfast compotes & preserves creates an outstanding character by itself. Shanghai Be, another non-alcoholic gem is a perfect balance between bell peppers and basil plucked from our in-house herb garden.
#Celebrate success. #Celebrate you.
For Reservation, Please Call: 011-46080836