Pluck, our modern day eatery at lobby level serves Modern European and Contemporary Indian flavours. Pluck is committed to offering the freshest, safest ingredients in a seasonal menu that is locally focused and globally artistic, cultivating a healthy relationship on our tables. The menu at Pluck is decided by seasonal availability of produce. With an in-house farm of 5000 sq.ft., our chefs pluck the freshest ingredients for your meal and the result can be felt in every bite that you take.
The menu is divided into two sections: Modern European and Contemporary Indian flavours. The Modern European offering at Pluck features old favorites like a hearty Mushrooms and Chestnuts Soup with mushroom carpaccio and truffle mascarpone and Lobster Bisque with Chantilly cream and lobster butter. These are done in a deconstructed form and assembled on the table to make this a novel and interactive experience. Whether it is the Textures of Amaranth having turmeric poached apples, feta pomegranate and yuzu-lime dressing or the Pan Roasted Scallops with caramelized cauliflower, pressed crispy rice, honey and truffle dressing, these farm-fresh and scrumptious choices set the tone for the meal.
All soups are presented in a deconstructed form and arranged right on the table. For the Contemporary Indian section, start with a flavorful and low-calorie Tomato & Coriander consommé served with handpicked greens or The Deconstructed Mulligatawny with Coconut Gel, Puffed Rice and Lentil Broth. The Golgappa & Caviar (made of tangy Golgappa water) are served with a tzatziki dip and dried ginger Gastrique and topped with mint and spell all things modern – there are traditional flavours with elements of molecular gastronomy. Sweet Potato, Feta & Pomegranate is a stunner on the plate with tamarind pipette and mint soil. For mains, Curry leaf Podi Dusted Braised Lamb with Barley pulao and masala pan jus is a must have for lamb lovers. The chicken lovers can go for Pit Roast Chicken Doughnut with a liquid tomato parcel and makhani elusion. The presentation of the dishes gives it a unique appeal. Vegetarians can opt for a hearty treat in the form of Sepu vadi served with Drumstick salsa and couscous Upma. This dish is a take of Chef Shyam with a twist. Another favorite will be Malai Paneer Mille Feuille with sesame and Jaggery cracker and spiced tomato emulsion.
All these can be savored with Sides of Coriander and Garlic Roasted Tandoori Vegetables or Royal cumin Tempered Basmati Rice. House Sauces are the best condiments on the table with a choice of Porcini Glaze, Classical Lamb Jus, Lemon Beurre Blanc, Three Peppercorn; these add a punch to every meal.
Desserts get special attention at Pluck with a wide choice ranging from delectable range that includes Pain Perdu which is a traditional French toast with a caramel ice cream or Mont Blanc which is a light dessert made of Chestnut and Cream with Mushroom meringue. For Chocolate lover, one can devour into Pliable Chocolate which is made of dark chocolate along with Mandarin sorbet.
Quench your Thirst with Grape Year which is filled with flavours of Apricot jam and Prunes muddled with lemon juice; these are combined with grape juice and finished with prunes as garnish. The Sunrise Kick is a spicy drink made up jalapenos, orange chunks, apple juice, crushed ice and finished with a slice of jalapeno as garnish; one for the adventurous palate. From cocktails, Cucumber-Basil Refresher is a great way to start your meal, prepared with freshly plucked basil and cucumber. Amalia, our orange flavored cocktail is a rare cocktail that you will only find at Pluck.
Signature dishes at Pluck include:
Golgappa Caviar with Tzatziki Dip and Dried Ginger Gastrique
Khandvi and Masala Khakra Fresh greens
Textures of Amaranth
Curry leaf Podi Dusted Braised Lamb
Pit Roast Chicken Doughnut
Malai Paneer Mille Feuille