Artistically presented dishes and an interactive approach delight the modern-day gourmet.
Signature dishes include Scallop carpaccio with truffle and Parmesan burnt garlic soup served with an oatmeal streusel roll.
Also discover the Pullman Tea Deli and impressive tea wall at the entrance to Pluck.
Pluck serves an exciting, seasonal menu of international and locally-inspired fare. Only the freshest ingredients are used – many of which are sourced locally or hand-picked from the hotel’s in-house organic farm.
A sumptuous and regularly-changing breakfast buffet, much appreciated by Pullman guests, is also served in the restaurant’s bright, contemporary surroundings.
Timings: 6:30am to 11:30pm.
- Monday to Friday: 6:30 a.m. to 10:30 a.m.
- Saturday to Sunday: 6:30 a.m. to 11:00 a.m.
Breakfast Price:- 950 + Tax
Sunday Brunch Timing: 12:30 p.m. to 03:30 p.m.
Seating capacity: 110 guests.
Chef Ajay Anand is a key figure in the hotel’s culinary team. He is committed to bringing fresh, inspired cuisine to Pullman New Delhi Aerocity.
Delhi-born chef Ajay Anand, Culinary Director at Pullman New Delhi Aerocity, swears by the motto ‘Imagination Unlimited’. His cooking style is globally inspired, but rooted in classic French traditions. He endeavors to balance European traditionalism with Asian minimalism and American ingenuity. The result is stupendous, unlike any other. Ajay endorses using fresh, healthy ingredients and begins his day by tending to the produce at the hotel’s organic farm.