Seasonal and organic vegetables produce from our very own kitchen garden. Carefully curated by our Head of Housekeeping and Chef, as part of our commitment towards health, safety and hygiene.
We are committed to offering the freshest, safest ingredients in a seasonal menu that is locally focused and globally artistic, cultivating a healthy relationship on our tables.
With an in-house farm of 5000 sq.ft., our chefs pluck the freshest ingredients for meals and the result can be felt in every bite that guests consume. Our culinary team believes that natural ingredients are the best to be used while preparing food as it helps in controlling wastage and it gives a natural taste to the consumer.
We look forward to welcoming you post this lockdown, to sample and walk-through this truly sensory experience.
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