Come, experience South East Asian flavours in all their robustness.
Honk by Pullman, the Pan Asian restaurant serves food from the major rice growing countries of the world including Thailand, Southern and Central China, Japan, Vietnam, Malaysia & Burma. The restaurant is particularly famous for its dimsums, Sushi and Peking duck. It has also recently introduced Dimsum lunches with a variety of dim sums, Meal in a Bowl, Home Made Gelatos, Asian Teas and More. The same is available only on weekends.
Our culinary artists at the 5-star hotel have researched and extensively travelled to bring native rice variants from these regions along with the traditional cooking styles to bring to your table an immersive dining experience. This rice is cooked in different traditional ways like using Hot Stone, Clay Pot, Bamboo Leaf and similar to give an authentic taste of that particular region.
While the food takes inspiration from the street-style cuisine popular in Asia, the presentation and décor are distinctly natural. The menu has been carefully curated to showcase culinary influences from the diverse regions of Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean as well as a touch of Indonesian.
At Honk, special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low Fat Tuna like Maguro from Japan, and more to provide an unparalleled dining experience to the guests.
The Al-fresco dining option gives this restaurant, an added edge as diners who look for a more casual yet unique setting have a beautiful garden to walk and dine in. Sassy seating and chic outdoor lighting punches a nostalgic Joie de vivre that only adds to the experience of dining at Pullman. Al-fresco area at Honk can accommodate up to 28 guests.
Chef Govind Kumar Bhusal is the Culinary designer at Honk. His job is to research new concepts, train the team and manage the restaurant’s day-to-day functioning.