Pling, is a luxury lounge bar at Pullman New Delhi Aerocity. The elegantly designed aesthetics of the bar, accompanied by the sumptuous selection of hors d’oeuvres and tapas, makes it a perfect place to meet friends and associates alike. Pling also organises events and experiences like Jazz Nights by Pullman. It is also known for specially curated Cocktails and Mixologist Specials.
The very name is inspired by the sound of ice dropping in a glass of liquid and connotes good times and shared laughter. Pling offers a luxury lounge bar experience and showcases the signature ‘Vinoteca by Pullman’ which offers an international wine selection by the glass or bottle.
Vinoteca by Pullman
Vinoteca is a concept that is synonymous with Pullman across the world. The introduction of Vinoteca by Pullman is a good example of how Pullman New Delhi Aerocity aims to meet the needs of the modern traveller. At Vinoteca by Pullman, a minimum selection of ten wines is served by the glass and a minimum of two Champagnes served by the glass. The selection changes regularly to vary the offering as Pullman encourages guests to try as many wines as possible. Appropriate wine preservation systems to store and serve wines by the glass effectively are in place. At Pullman, wine is an ice-breaker, a conversation starter. After work, after a meeting, before going back to the room, at cocktail time or after dinner, wine brings people together.
We at Pling thrive to surprise our guests with food elements prepared & presented in a way which compliments local tastes and aspirational dining desires. Menu at Pling has been curated by Chef Ajay Anand, Director of Culinary. Signature dishes include Nagori Methi Chicken Tikka with Pineapple Relish, Amritsari Lamb with pepper tart and Dhania Mirch ka Fish tikka .The menu is curated to enhance the beverage experience at Pling. A selection of Sliders and international selections of cheeses around the world is highlighters at Pling. Desserts cater to those who like to spend late evenings in a bar, have a glass of wine and enjoy sweet something’s. On the menu desserts are like the indulgent Mont Blanc with chestnut cream and Mushroom Meringue. Hazelnut Praline with Flourless Hazelnut Cake, Gianduja Mousse, Orange Curd and Praline Ice Cream, Pliable chocolate is one of the most famous desserts served with Mandarin sorbet is for those who look for desserts and chocolate.
Cocktails and Mocktails
At Pling, the cocktails and mocktails are made up using fresh, homemade syrups with herbs from the in-house farm. Pullman Signature, inspired from the legacies of French collection of spirits and liqueurs is made using Cognac, Cointreau, Espresso, and Chocolate. The Twist, our mixologist’s concoction is made using Kentucky straight whisky with a twist of ginger in the sweetness of maple. Some amazing creations like The Marriage which is a perfect blend of Gin, egg white, homemade peach syrup and vermouth or The Debut which is an amalgamation of rum, kaffir lime and homemade chilly syrup.
Grape Year, a non-alcoholic legacy drink, made from breakfast compotes & preserves creates an outstanding character by itself. Shanghai Be,another non-alcohlic gem is aperfect balance between bell peppers and basilplucked from our in-house herb garden.
Must Try Dishes :
Bbq Melange of Mushroom Taco
Monetary Jack & Beans Burritos (veg/ non-veg)
Fire Cracker Jamaican Chicken Wings (House salad, rum molasses barbeque)
Cajun Chicken Satay, Shrimp Wafers (Thai Chilli, Kaffir Lime Dip, Wasabi Peas)
Pling Spiced Lamb Burger (Caramelized onion, Cheddar, Potato fries)
Must Try Drinks :
Vinoteca wines (USP)
Bronx (gin, sweet vermouth, dry vermouth, orange juice, orange bitters)
Spice in Life (tequilla, pineapple, homemade cinnamon syrup, jalapeno)
Jack & Rose (bourbon whisky, orange liqueur, lime and cranberry juice)
Asset No 02 GMR Hospitality District IGI Airport New Delhi, 110037 NEW DELHI