Hotel Pullman New Delhi Aerocity - Luxury hotel - Pluck

Pluck


With a focus on inventive seasonal cuisine, Pluck draws inspiration from its in-house organic farm and much-loved dishes from around the world.

Pluck

Pluck, our Signature Buffet restaurant at Pullman New Delhi Aerocity serves Regional Indian, Middle Eastern, Mediterranean and Hawker Style Asian Cuisine. Also has option of Ala Carte Menu serving some Signature dishes. Pluck is committed to offer the freshest, safest ingredients in a seasonal menu that is locally focused and globally artistic, cultivating a healthy relationship on our tables. The menu at Pluck is decided by seasonal availability of produce. With an in house farm of 5000 sqft, our chefs pluck the freshest ingredients for your meal and the result can be felt in every bite that you take.
At Pluck, the culinary team endeavour is to provide varied international cuisine from across the globe that appeals to local and international guests. The satisfaction of cooking and serving what you may have grown is unmatched at this upscale hotel.

Food

The restaurant has introduced a revamped lunch and dinner buffet menu presenting 15 different islands which includes Grandma’s Kitchen that serves regional kebabs cooked right in front of the guests. Chef’s favourite Home Made Dishes made from Secret Recipes of Moms are served. Lava Grill home serving meat and vegetables cooked as per your liking.

Salad & Antipasti counter serve home grown vegetables paired with super grains like Quinoa Wild Rice and Millets for your guilt free & super healthy diet. Along with this, the spread has European & Artisanal cheese and cured meat to complement your food. Further, one can treat their palette to a wide variety of delectable progressive & traditional chaat at the Chaat Counter.

The other islands include Pickle Wall, where the guest can choose from 22 varieties of pickles from India and regional Indian section that will offer best veg and non veg biryani in the town. Moreover, roast of the day counter served with flavoured olive oil and varieties of mustard will add spice in the buffet.

The European & Mediterranean station serving authentic produce, fresh Ingredients from garden, sourced from local markets, a Live Pasta Station where home-made and artisanal pasta are cooked as per your taste, a Noodle Soup Bar which changes every day where guests can pick the ingredients for their soup bowl and give it to Chef are few more to add on.

Additionally, you can find a Singaporean & Tibetan station for street style dishes, an Indian & International Dessert Counter along with a Gelato Cart consisting of a wide variety of homemade gelatos served with a Waffle Cone.

Apart from all of this, Pluck has a Spice Market where there will be retail of Spices and pickle too.

Drinks 

Quench your Thirst with Grape Year which is filled with flavours of Apricot jam and Prunes muddled with lemon juice; these are combined with grape juice and finished with prunes as garnish. The Sunrise Kick is a spicy drink made up jalapenos, orange chunks, apple juice, crushed ice and finished with a slice of jalapeno as garnish; one for the adventurous palate. From cocktails, Cucumber-Basil Refresher is a great way to start your meal, prepared with freshly plucked basil and cucumber. Amalia, our orange flavored cocktail is a rare cocktail that you will only find at Pluck.

 

Signature dishes at Pluck include:

Golgappa Caviar with Tzatziki Dip and Dried Ginger Gastrique

Khandvi and Masala Khakra Fresh greens

Lobster Bisque

Textures of Amaranth

Curry leaf Podi Dusted Braised Lamb

Pit Roast Chicken Doughnut

Malai Paneer Mille Feuille

Pain Perdu

Pliable Chocolate

 

Must Try Dishes :
Trilogy of Lamb
North West Frontier Chicken Breast
Three Mushroom Risotto
Roasted Cod
Six Hour Cooked Belgium Pork Belly

Must Try Drinks :
Evening in Kentucky (Exotic mix of bourbon whisky, coriander, lemon and sparkling water)
Senses of Cilantro (Enrich your 5 senses with white rum, sparkling wine, green apple and coriander)
Cucumber Bazil Refresher (Rejuvenate yourself with the coolness of cucumber, basil and gin)
Canela Beber (Spanish oranges with ginger beer and cinnamon)
Quench your Thirst (Quenching your thirst with lemon, apple and fresh grape juice)

The chef


Chef Shyam is a key figure in the hotel’s culinary team. He is committed to bringing fresh, inspired cuisine to Pullman New Delhi Aerocity.

Chef Shyam with over 10 years of culinary experience in hospitality industry, he is responsible for curating and presenting interesting dishes to the patrons at Pluck- a Modern European & Contemporary Indian restaurant with an in-house farm. He is heading the operations of the restaurant at this upscale property to take guests on a gastronomic journey.

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Accessaddress

Pluck
2 IGI Airport GMR Hospitality District Asset No 02, New Delhi, Delhi 110037, India
Tel: +91 11 4608 0840
Email: h7559-fb2@accor.com

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